CAS: 8013-01-2  EC: 232-387-9  TARIC: 21021031

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Residue on calcination ? 15%
• Loss on drying ? 6%
• Total Nitrogen (on dry) ? 10%
• Amino N (on dry) ? 5%
• pH 6.8 – 7.2
• Sodium chloride (NaCl) ? 1
• Coliform Bacteria < 0,3 MPN/g
• Salmonella Negative/25g
• Staphylococcus aureus Negative/25g
• Shigella Negative/25g
• Once opened avoid hydration
• Storage temperature 2 °C – 25 °C

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TARIC: 13023100

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• Homogeneous, free flowing and beige-reddish.
• If any changes phisically, discard product.
• Appearance Purple red
• pH (25°C) 7.2 – 7.6
• Concentration of use 41.5 g/L
• Preparation:
• Dissolve 41.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
• (DO NOT AUTOCLAVE)
• Once opened avoid hydration
• Storage temperature 2 °C – 25 °C

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TARIC: 13023100

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• Homogeneous, free flowing and light beige in colour. If any changes phisically, discard product.
• Colour of the prepared medium clear amber
• pH (25°C) 7.1 – 7.5
• Concentration of use 30g/l
• Preparation:
• Dissolve 30 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes.
• Once opened avoid hydration
• Brucella abortus ATCC 4315 Growth Good
• Staphylococcus aureus ATCC6538 Growth Good
• Escherichia coli ATCC 25922 Growth Good
• Escherichia coli ATCC 8739 Growth Good
• Enterobacter aerogenes ATCC 13048 Growth Good
• Candida albicans ATCC 10231 Growth Good
• Streptococcus pyogenes ATCC 19615 Growth Good
• Streptococcus pneumoniae ATCC 6303 Growth Good
• Pseudomonas aeruginosa ATCC 9027 Growth Good
• Salmonella typhimurium ATCC 14028 Growth Good
• Bacillus subtilis ATCC 6633 Growth Good
• Aspergilius brasiliensis ATCC 16404 Growth Good

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TARIC: 13023100

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Appearance Amber slight. opalesc
• pH (25°C) 6.8 – 7.2
• Concentration of use 39.7g/L
• Preparation:
• Dissolve 39.7 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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