Shop
Product categories
Filter by price
Analogue Refractometer KERN ORA 20BB
Analog refractometer ORA 20BB, Scales Brix, Measuring Range 0 % – 20 %, Division 0,1 %
Analogue Refractometer KERN ORA 2AB
Analog refractometer ORA 2AB, Scales Masspercentage, Measuring Range 0 %(w/w) – 50 %(w/w)
50 %(w/w) – 80 %(w/w), Division 1 %(w/w)
2,5 %(w/w)
Analogue Refractometer KERN ORA 2GG
Analog refractometer ORA 2GG, Scales Refractive index, Measuring Range 1,35 nD – 1,81 nD, Division 0,003 nD
Analogue Refractometer KERN ORA 2PA
Analog refractometer ORA 2PA, Scales Refractive index
Urine (spec. gravity)
Serum proteine, Measuring Range 1,3330 nD – 1,3600 nD
1,000 sgU – 1,050 sgU
0 g/dl – 12 g/dl, Division 0,0005 nD
0,002 sgU
0,2 g/dl
Analogue Refractometer KERN ORA 2PB
Analog refractometer ORA 2PB, Scales Refractive index
Urine (spec. gravity)
Serum proteine, Measuring Range 1,3330 nD – 1,3600 nD
1,000 sgU – 1,050 sgU
0 g/dl – 12 g/dl, Division 0,0005 nD
0,002 sgU
0,2 g/dl
Analogue Refractometer KERN ORA 32BA
Analog refractometer ORA 32BA, Scales Brix, Measuring Range 0 % – 32 %, Division 0,2 %
Analogue Refractometer KERN ORA 32BB
Analog refractometer ORA 32BB, Scales Brix, Measuring Range 0 % – 32 %, Division 0,2 %
Analogue Refractometer KERN ORA 3AA
Analog refractometer ORA 3AA, Scales Brix
Stammwürze (Bier), Measuring Range 0 % – 32 %
1,000 SG Wort – 1,130 SG Wort, Division 0,2 %
0,001 SG Wort
Analogue Refractometer KERN ORA 3AB
Analog refractometer ORA 3AB, Scales Brix
Stammwürze (Bier), Measuring Range 0 % – 32 %
1,000 SG Wort – 1,130 SG Wort, Division 0,2 %
0,001 SG Wort
Analogue Refractometer KERN ORA 3HA
Analog refractometer ORA 3HA, Scales Brix
Baumé
Water content, Measuring Range 58 % – 92 %
38 °Bé – 43 °Bé
12 % – 27 %, Division 0,5 %
0,5 °Bé
1 %
Analogue Refractometer KERN ORA 3HB
Analog refractometer ORA 3HB, Scales Brix
Baumé
Water content, Measuring Range 58 % – 92 %
38 °Bé – 43 °Bé
12 % – 27 %, Division 0,5 %
0,5 °Bé
1 %
Analogue Refractometer KERN ORA 3SA
Analog refractometer ORA 3SA, Scales Brix
Salt (NaCl), Measuring Range 0 % – 32 %
0 % – 28 %, Division 0,2 %
0,2 %