CAS: 9012-36-6 EC: 232-658-1
[expand title=”SHOW SPECIFICATIONS” tag=”h6″]- Appearance White fine powder, free of foreign material
- Loss on drying ≤ 10%
- Gel strength 1% ≥ 1200g/cm
- Gel point (1.5%) 34.5 – 37.5°C
- EEO (Electroendosmosis) 0.09 – 0.13
- Sulfates (SO4) ≤ 0.15%