Stereomicroscope – Digital set OZM 544C832, 0,7 x – 4,5 x, USB 3.0
Stereomicroscope – Digital set OZP 558C825, 0,6 x – 5,5 x, USB 2.0
Stereomicroscope – Digital set OZP 558C832, 0,6 x – 5,5 x, USB 3.0
Stereomicroscope – Digital set OZP 558T241, 0,6 x – 5,5 x, WiFi standard
USB 2.0
HDMI
MicroSD card slot
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms we denounce with righteous indignation and dislike men who are so beguiled with righteous
Digital refractometer ORL 94BS, Scales Refractive index
Brix, Measuring Range 1,3330 nD – 1,5290 nD
0 % – 94 %, Division 0,0001 nD
0,1 %
Digital refractometer ORM 1AL, Scales Refractive index
Brix
Masspercentage
Volume percent, Measuring Range 1,3330 nD – 1,4200 nD
0,0 % – 50,0 %
0 %(w/w) – 72 %(w/w)
0 %(v/v) – 80 %(v/v), Division 0,0001 nD
0,1 %
1 %(w/w)
1 %(v/v)
Digital refractometer ORM 1BR, Scales Refractive index
Brix
Stammwürze (Bier)
Plato, Measuring Range 1,3330 nD – 1,4200 nD
0,0 % – 50,0 %
1,000 SG Wort – 1,130 SG Wort
0,0 °P – 30,5 °P, Division 0,0001 nD
0,1 %
0,001 SG Wort
0,1 °P
Digital refractometer ORM 1CA, Scales Refractive index
Brix
CW
BF
AdBlue®, Measuring Range 1,3330 nD – 1,4200 nD
0,0 % – 50,0 %
-60,0 °C – 0,0 °C
1,000 kg/l – 1,500 kg/l
0,0 % – 51,0 %, Division 0,0001 nD
0,1 %
0,1 °C
0,001 kg/l
0,1 %
Digital refractometer ORM 1CO, Scales Refractive index
Brix
Kaffee TDS 1, Measuring Range 1,3330 nD – 1,4200 nD
0,0 % – 50,0 %
0,0 – 25,0, Division 0,0001 nD
0,1 %
0,1
Digital refractometer ORM 1HO, Scales Refractive index
Brix
Baumé
Water content, Measuring Range 1,3330 nD – 1,5177 nD
0,0 % – 90,0 %
33,0 °Bé – 48,0 °Bé
5,0 % – 38,0 %, Division 0,0001 nD
0,1 %
0,1 °Bé
0,1 %
Digital refractometer ORM 1NA, Scales Refractive index
Brix
Salt (NaCl)
Salz (NaCl)
spec. gravity, Measuring Range 1,3330 nD – 1,4200 nD
0,0 % – 50,0 %
0,0 % – 28,0 %
0 – 280
1,000 sg – 1,220 sg, Division 0,0001 nD
0,1 %
0,1 %
1
0,001 sg
“Supported by the financial contribution of the ‘Smart&Green Future’ grant scheme from the Ministry of Economy, Culture and Innovation.”