Yeast extract BAC

CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031

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Homogeneous, free flowing and beige. If any changes phisically, discard product.
Residue on calcination ? 15%
Loss on drying ? 6%
Total Nitrogen (on dry) ? 10%
Amino N (on dry) ? 5%
pH 6.8 – 7.2
Sodium chloride (NaCl) ? 1
Coliform Bacteria < 0,3 MPN/g
Salmonella Negative/25g
Staphylococcus aureus Negative/25g
Shigella Negative/25g
Once opened avoid hydration
Storage temperature 2 °C – 25 °C