Vanillin 99.9% AGR

C₈H₈O₃
M.W: 152,15  CAS: 121-33-5  EC: 204-465-2  TARIC: 29124100

H: H319  

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• Assay ? 99.9%
• Melting range 81 – 83°C
• Substances insoluble in Ethanol (CH3CH2OH) ? 0.01%
• Residue on roasting (SO₄) ? 0.01%

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