Penetration food probe specially designed for measuring pH of: meat, cheese and semi solids. Robust Teflon Bodied. Reference element Ag/AgCI, gel non refillable electrolyte and teflon diaphragm. pH range 0 … 14, maximum service temperature 60 ºC. Dimensions: 75 x 8 mm. Available with two types of connections: BNC connector with fixed cable (length: 1 m) or S7 connector (delivery without connecting cable, please order separately)
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