D(+)-Glucose anhydrous BAC

C₆H₁₂O₆
M.W: 180.16  CAS: 50-99-7  EC: 200-075-1  TARIC: 17023050

P: P101-P202  

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• Appearance Colourless cryst. white powder
• Specific optical rotation (20°C; 10%H₂O) 52.5 – 53.0°
• Substances insoluble in water (H2O) ? 0.005%
• Iron (Fe) ? 0.0005%
• Chloride (Cl^–) ? 0.0025%
• Loss on drying (105 °C) ? 0.2%
• Starch Passes test
• Acidity (Acetic acid (CH₃COOH)) ? 0.015%
• Residue on roasting (SO₄) ? 0.02%
• Sulfates and Sulfites (SO₄) ? 0.005%
• Heavy metals (Pb) ? 0.0005%
• Arsenic (As) ? 0.00004%
• Lead (Pb) ? 0.0005%

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