Buffered peptone water BAC ISO-6579, ISO-22964, ISO-6887, ISO-19250, DIN-10181, DIN-10160

TARIC: 13023100

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Homogeneous, free flowing and slightly toasted.
If any changes phisically, discard product.
Appearance Light amber
pH (25°C) 6.8 – 7.2
Concentration of use 20 g/L
Preparation:
Dissolve 20 gr on 1 L with heat and boil for 1 min until complete dissolution.
Sterilize at 121°C for 15 minutes
Once opened avoid hydration
Storage temperature 2 °C – 25 °C