- Loss on drying ≤ 6%
- Amino N (on dry) ≥ 2.6%
- Total Nitrogen (on dry) ≥ 10%
- Residue on calcination ≤ 15%
- pH (2% water) 6.5 – 7.5
- Reducing sugars negative
- Undigested proteins negative
- Proteoses negative
- Nitrites (NO2) negative
- Tryptophan negative
- Standard Plate Count ≤ 5000cfu
- Molds and Yeast ≤ 100cfu
- Storage temperature 2 – 25°C
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