TARIC: 13023100

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• Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
• Colour of prepared medium with blood Cherry red
• pH (25°C) 7.1 – 7.5
• Concentration of use 40 g/l
• Preparation:
• Dissolve 40 gr in 1 L of water with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes.
• Once opened avoid hydration
• Staphylococcus aureus ATCC25923 growth Good
• Staphylococcus aureus ATCC6538 Growth Good
• Staphylococcus epidermidis ATCC12228 Growth Good
• Streptococcus pneumoniae ATCC 6303 Growth Good
• Streptococcus pyogenes ATCC 19615 Growth Good
• Pseudomonas aeruginosa ATCC 9027 Growth Good
• Bacillus subtilis ATCC 6633 Growth Good
• Candida albicans ATCC 10231 Growth Good
• Aspergilius brasiliensis ATCC 16404 Growth Good

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TARIC: 13023100

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Appearance Amber slight. opalesc
• pH (25°C) 6.8 – 7.2
• Concentration of use 39.7g/L
• Preparation:
• Dissolve 39.7 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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Sabouraud Glucose Agar
TARIC: 13023100

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Appearance Amber/slight opalesc.
• pH (25°C) 5.4 – 5.8
• Concentration of use 65g/L
• Preparation:
• Sterilize at 118-121°C for 15min.
• Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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CAS: 91079-40-2  EC: 293-428-4  TARIC: 35040090

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Amino N (on dry) ? 3.9%
• Total Nitrogen (on dry) ? 10%
• Residue on calcination ? 15%
• pH (2% water) 6.5 – 7.5
• Loss on drying ? 6%
• Reducing sugars Negative
• Undigested proteins Negative
• Proteoses Positive
• Nitrites (NO₂) Negative
• Tryptophan Positive
• Standard Plate Count ? 5000cfu
• Molds and Yeast ? 100cfu
• Once opened avoid hydration
• Storage temperature 2 ºC – 25 ºC

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TARIC: 13023100

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• Homogeneous, free flowing and white.
• If any changes phisically, discard product.
• Appearance Green-blue
• pH (25°C) 7.8 – 8.2pH
• Concentration of use 89.53 g/L
• Preparation:
• Dissolve 89.53 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Cool to 45-50°C and aseptically add 20 ml of IODI-R0A POIO-00A solution (20g IODI 25g POIO in 100ml of sterile distilled water)
• (DO NOT AUTOCLAVE)
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2 °C – 25 °C

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