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• Microbial contamination absence Passes test
• Storage temperature 2 – 8°C

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TARIC: 13023100

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• Homogeneous, free flowing and Cream.
• If any changes phisically, discard product.
• Colour of the prepared medium Amber slight. opalesc.
• Colour of prepared medium with blood Red
• pH (25°C) 7.2 – 7.6
• Microbiological test Passes test
• Concentration of use 38g/L
• Preparation:
• Dissolve 38 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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TARIC: 13023100

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• Homogeneous, free flowing and light beige in colour.
• If any changes phisically, discard product.
• Appearance Violet
• pH (25°C) 6.6 – 7.0
• Concentration of use 9g/L
• Preparation:
• Dissolve 9 gr in 1 L of water and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes.
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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C₆H₁₂O₆
M.W: 180.16  CAS: 50-99-7  EC: 200-075-1  TARIC: 17023050

P: P101-P202  

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• Appearance Colourless cryst. white powder
• Specific optical rotation (20°C; 10%H₂O) 52.5 – 53.0°
• Substances insoluble in water (H2O) ? 0.005%
• Iron (Fe) ? 0.0005%
• Chloride (Cl^–) ? 0.0025%
• Loss on drying (105 °C) ? 0.2%
• Starch Passes test
• Acidity (Acetic acid (CH₃COOH)) ? 0.015%
• Residue on roasting (SO₄) ? 0.02%
• Sulfates and Sulfites (SO₄) ? 0.005%
• Heavy metals (Pb) ? 0.0005%
• Arsenic (As) ? 0.00004%
• Lead (Pb) ? 0.0005%

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TARIC: 13023100

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Appearance Amber slight.opalesc.
• pH (25°C) 7.0 – 7.4
• Concentration of use 36.6g/L
• Preparation:
• Dissolve 36.6 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 12 min.
• Once opened avoid hydration
• Storage temperature 2 – 25°C

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