Sabouraud dextrose agar BAC Ph. Eur.

Sabouraud Glucose Agar
TARIC: 13023100

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Homogeneous, free flowing and beige. If any changes phisically, discard product.
Appearance Amber/slight opalesc.
pH (25°C) 5.4 – 5.8
Concentration of use 65g/L
Preparation:
Sterilize at 118-121°C for 15min.
Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25°C